DI FIORA SEATTLE MENU
Brunch
Exciting news! 🌟 Join us every Saturday, and Sunday starting at 12:00 pm till 3:00 pm for a delightful experience with our brand-new brunch menu. Indulge in the flavors of our signature Di Fiora brunch, crafted by Chef Chimme. A fusion of Southeast Asian and American delights awaits! Share the love, share your feedback, and bring your loved ones to savor the morning atmosphere.
- Croissant French ToastCroissant French Toast soaked in a mixture of egg and milk and cooked until golden brown. Served with maple syrup, fresh berries, and a pat of butter.$16
- Crab & Avocado CroissantFresh avocado, poached eggs, and tender crab enveloped in a flaky croissant. Served with a side of creamy curry sauce for a touch of exotic flavor.$23
- House Scrambled eggFluffy scrambled eggs, melted cheddar cheese, roasted potatoes and crisp spring mix salad, topped with savory crispy onions for an extra burst of flavor.$16
- Chop Bacon$2
- White mushroom$1.50
- DiFi Bacon & Avocado CroissantHomemade Bacon and creamy avocado stuffed in a flaky croissant. Served with a side of crispy spring mix salad, poached egg and nutty house-made peanut sauce.$18.95
Happy Hour 5-6.00 pm. (Mon-Fri)
Happy time $2 Off all signature cocktails, wines by the glass and white & red sangria.
- $2 Off CocktailsBeer Only $6/glass
- Small bitesPeppery garlic shrimp $14 Fried green bean $7 Larb french fries $7 Coconut corn salad $8 Taro chips $6
Signature Cocktails
Di Fiora adheres to legal guidelines and doesn't sell alcohol to individuals under 21. When purchasing alcoholic beverages through our services, you confirm you're 21 or older, not obtaining for those under 21, and agree to present valid government-issued photo ID at our restaurant. Thank you for your understanding and cooperation!
- Purple RainEmpress Gin, Anchan extract, Lavender syrup, Fresh lime juice, Soda water.$15
- Tamarind WhiskeyFour Roses bourbon whiskey, Tamarind juice, Simple syrup, fresh sour mixed.$14
- Lychee CosmoVodka, Giffard Lichi-Li, lime, triple sec, fresh sour mixed, Canberry juice, garnish with mint and lychee.$15
- Pink LadyKetal One Rose& Grapefruit Vodka, Pink grapefruit juice, Triple Sec, fresh lime juice, grapefruit bitter, Rose water, Soda.$14
- The Dark NightSpicy Margarita; Bird's Eye Chili Infused Tequila, Mezcal, Grand Marnier, Fresh Lime Juice, Grapefruit Bitter, Floated with Butterfly Pea Flower Tea & Hawaiian Black Lava Salt Rim$16
- Red Sangria$14
- White Sangria$14
Lunch Special!
Di Fiora Lunch Set Limited time offer! 12pm - 3pm Mon - Fri.
- Lunch Set ALunch combination Jasmine White rice, Malaysian coconut soup with chicken and Garlic pork in half portion.$18.50
- Lunch Set BLunch combination Jasmine White rice, Ka Ree curry with chicken and Pad Thai Korat with chicken in half portion.$18.50
- Lunch Set CLunch combination Jasmine White rice, Tom Yum soup with chicken and Pad Thai Korat with chicken in half portion.$18.50
Small
- Difi Mini wingsDeep-fried marinated mini-wings, served with sweet chili dipping sauce.$14.95
- Lava ScallopSeared Scallop with house made curry sauce ,coconut milk, shallot, kaffir lime leaf, dill, cherry tomato, mozzarella cheese, masago caviar.$25
- VIETNAMESE CRUNCHY SPRING ROLLSCabbage, taro root, glass noodle, topped with cashew nut & coconut flakes, served with sweet and sour plum sauce. Contains Nuts$13.99
- Calamari De' Rose'Fried Calamari rings with rose patels, roasted rice powder served with house tangy & sweet sauce.$17
- Salmon tartareRaw Salmon, mint, lime leaves, avocado, black tobiko, house made sauce and spices.$26
- Crispy Chicken SaladCrispy Chicken, cheery tomatoes, red and white onion, jalapeno, with homemade lime sauce.$14.95
- Peppery garlic shrimpFried shrimp stir fries with garlic sauce.$16.95
- Moo PingGrilled pork skewers served with spicy lime sauce$15
Medium
- Tom Yum SoupMushrooms, kaffir lime leaves, lemongrass, galangal, chilli, cilanto, tomato, onion, shallots and garlic.$15.95
- Prawns$5
- Seafood$7
- Chicken
- Tofu
- No Meat
- Malaysian Coconut SoupCoconut meat, galangal, lemongrass, lime-leaf, dry red chili, mushroom with choice of meat.$15.95
- Chicken
- Tofu
- Prawns$5
- Seafood$7
- No Meat
- S-T-E-A-K !!!Grilled marinated New York steak(8oz.) in housemade sauce with rosemary truffle’ oil, romaine hearts served with spicy tamarind sauce.$27
- Rare
- Medium Rare
- Well Done
- Stir-fried CabbageStir-fried green cabbage, garlic with fermented mushroom sauce.$15.50
- Jasmine Rice$3
- Sticky Rice$4.25
Entrée
- Ka Ree Curry(Lv.2 Spicy) Housemade Curry paste, coconut milk, turmeric, cumin, golden potato, okra, crispy shallot, choice of meat$16.95
- Chicken
- Tofu
- Prawns$5
- Seafood$7
- No Meat
- Pasta Pad ChaLinguine Pasta, cherry tomato, roasted chili paste, green peppercorns, bell peppers, Kaffir lime leaves, rhizome with Squid and masago caviar.$26
- Seafood$7
- Gang Som Prawns (Limited)Crispy prawns in sour and spicy fish soup with cauliflower, green bean, cabbage and napa cabbage.$25.95
- Di Fiora Signature CarbonaraOrganic Spaghetti, tiger prawns, bacon, mushroom, Asian herb, white onions, heavy cream, egg yolk, and masago caviar$26
- Seafood$7
- Italian Basil Roasted DuckCrispy half Muscovy duck with Italian basil sauce, bell peppers, sweet corn, cherry tomato, dill. Contains Nuts$38
- Jasmine Rice$3
- Sticky Rice$4.25
- Banda Sea Crispy FishDeep fried trout fillet, trio sauce, cashew nut, crispy basil, bell pepper, cherry tomato, onion. Contains Nuts$28
- Jasmine Rice$3
- Sticky Rice$4.25
- Crab Fried RiceFresh seasonal crab meat, white onion, egg, radish, dill, cherry tomato, and house made lime sauce.$28
- Garlic Pork over riceStir-fried marinated pork tenderloin with garlic, radish, chili tamarind sauce and cilantro. choice of meat.$17.95
- Pork
- Chicken
- Tofu
- Prawns$5
- Seafood$7
- No Meat
- Spicy French Green BeanSautéed French green bean with house made chilly sauce. choice of meat.$16.95
- Chicken
- Tofu
- Prawns$5
- Seafood$7
- No Meat
- CRISPY GARLIC CHICKENChicken thigh, Basil, Cashew nuts served with special house garlic sauce. Contains Nuts$18.50
- Jasmine Rice$3
- Sticky Rice$4.25
- Golden Ocean over riceSeafood (prawns, squid, and green mussels) stir-fried with house made turmeric curry served with cheddar cheese on top the rice.$26.50
- Kow SoiStewed chicken leg quarter served with Fettuccini noodle in creamy curry topped with crispy noodle, pickled mustard, shallot, lime, beansprout and fried onion.$20
- Pad Thai KoratStir-fried thin rice noodles with house made tamarind sauce, bean sprouts, eggs, chives, sweet preserved radish, shallots and topped with ground cashew nuts. Prawns add $5, Seafood add $7$18.50
- Chicken
- Tofu
- Prawns$5
- Seafood$7
- No Meat
- Pad Kee MaoWok-fried wide rice noodles, egg, mushroom, basil, bell peppers, onions, and tomato in house made chili garlic sauce.$17.95
- Chicken
- Tofu
- Prawns$5
- Seafood$7
- No Meat
- Kow Moo YangGrilled marinated pork served with rice, fried egg and house-made sweet chili sauce.$18.95
- Di Fiora Rack of LambHalal French Australian Rack of Lamb marinated with herb served with roasted potato and special house tamarind sauce.$39.50
- Crispy Duck Avocado CurryCrispy fried duck served with housemade avocado curry, tomatoes, bell pepper, basil and lime leaves.$38
- Lobster Spaghetti6-7oz Lobster tail on the red of spaghetti tossed with house made, chili oil, jalapeno, fresh green, black Tobiko, peppercorn, fresh basil, sun dried tomato.$48
Sweet
- Mango Mousse cake$12
- Pistachio and ricotta cake$13
Rose
Di Fiora adheres to legal guidelines and doesn't sell alcohol to individuals under 21. When purchasing alcoholic beverages through our services, you confirm you're 21 or older, not obtaining for those under 21, and agree to present valid government-issued photo ID at our restaurant. Thank you for your understanding and cooperation!
- Kim CrawfordNew Zealand’s pristine landscape, diverse soil types, and maritime climate with cool summers and mild winters create an ideal environment for growing wine grapes. The secret to Kim Crawford’s success is serious attention to detail in the vineyards and winery, with a special focus on sustainable practices, individual vineyard block harvesting, and small lot fermentation.
- Glass$15
- Bottle$58
White Wine
Di Fiora adheres to legal guidelines and doesn't sell alcohol to individuals under 21. When purchasing alcoholic beverages through our services, you confirm you're 21 or older, not obtaining for those under 21, and agree to present valid government-issued photo ID at our restaurant. Thank you for your understanding and cooperation!
- Whitehaven Sauvignon BlancFresh and aromatic, evoking lemon verbena and lemongrass flavors that are juicy and refreshing, with a touch of salted lime and fresh-grated ginger, while pear and yuzu notes linger on the finish.
- Glass$15
- Bottle$58
- J. Lohr Bay Mist RieslingExotic aromas of honeysuckle, ripe pear, Meyer lemon, and lychee. Flavors of ripe apple and pear, with just a touch of residual sweetness, classic minerality, and a light, refreshing spritz of natural carbonation on the finish.
- Glass$14
- Bottle$56
- TERLATO PINOT GRIGIOIn the hills of Friuli, known for the finest Pinot Grigio, famed viticulturists Simonit & Sirch bring their dedication in the vineyards to create a wine with exceptional balance and ripe fruit notes of peach, apricot, and pear.
- Glass$14
- Bottle$50
- Cambria ChardonnayWine Enthusiast-Santa Barbara, CA- "This is a big, fat, unctuous Chardonnay marked by exceptional ripeness and smoky oak, yet it never loses sight of balance. It's powerful in candied or pie-filling pineapple jam, Mandarin orange zest, apricot brulee and vanilla custard flavors..."
- Bottle$58
- Glass$15
- Hot Draft Sake$10
Sparkling
Di Fiora adheres to legal guidelines and doesn't sell alcohol to individuals under 21. When purchasing alcoholic beverages through our services, you confirm you're 21 or older, not obtaining for those under 21, and agree to present valid government-issued photo ID at our restaurant. Thank you for your understanding and cooperation!
- Bouvet Brut BtlBouvet Ladubay brut pink color with small persistent pearly bubbles. On the palate it is very refreshing with a smooth creamy mousse and plenty of juicy red currant, raspberry, cherry and biscuity flavors with nuances of anise and tarragon. Though light-bodied and easy drinking, the mouthfeel is round and generous.$45
- Belaire Gold Brut. BtlLuc Belaire Gold Brut Sparkling France$55
- gaetano d'aquino prosecco
- Glass$16
- Bottle$58
- RUFFINO ProseccoFrom organic grapes entirely produced in the vineyards of the Poderi Ducali di Ruffino Veneto estates. The soils of the La Duchessa estate are rich in clay which gives elegance and acidity to the wine, while the sandy soils of Ca 'del Duca give minerality and freshness, all fundamental characteristics and perfect for an excellent and pleasant prosecco.
- Bottle$56
- Glass$15
Red Wine
Di Fiora adheres to legal guidelines and doesn't sell alcohol to individuals under 21. When purchasing alcoholic beverages through our services, you confirm you're 21 or older, not obtaining for those under 21, and agree to present valid government-issued photo ID at our restaurant. Thank you for your understanding and cooperation!
- TERRAZAS- Malbec - 2019The new style of our Reserva Malbec represents a long quest for us, the conclusion of many years trying to get the best of every parcel. And the positive reactions we received from many wine lovers filled us with an ever more intense pride.
- Glass$15
- Bottle$56
- Château Cru GodardDeep red pour. Red licorice, oak, smoke, dried blackberry, dry red fruit, and chamomile. Very aromatic. Medium body with grippy tannins that set in quickly and a lingering acidity that doesn’t overwhelm the tannins.
- Gls$14
- Btl$50
- Diora La Petite Grace - Pinot Noir - 2018Pinot Noir from Monterey County, CA.
- Glass$16
- Bottle$60
- The Archimage, Columbia ValleyThe 2018 Archimage, comprised of 52% Cabernet Franc and 48% Merlot, was aged for 20 months in 40% new French oak. Our Estate Vineyard blocks, located in both the Walla Walla and Red Mountain AVAs, make up the entirety of this incredible wine. It has aromas and flavors of dark plums, exotic spices, wet stones, anise, a hint of cedar, and fresh picked herbs, along with both red and black cherries. The oak notes complement and lift the fruit and earthy elements of this wine, and the terrific acidity adds freshness to the long, lingering finish. The tannins are prominent yet completely integrated and will help this wine age for the next two decades, and perhaps longer! 94 Points Owen Bargreen 19+/20 Points Review of WA Wines
- Bottle$125
- Sleight of Hand-Levitation Syrah-The 2018 Levitation Syrah is 100% Syrah from Lewis Vineyard, in the Yakima Valley AVA, and Les Collines Vineyard, in the Walla Walla AVA. Aged for 16 months in a combination of concrete, neutral French oak, and 25% new French oak, the final blend includes about 17% whole cluster, foot-stomped bunches. The resulting wine is exotic and aromatic. Dark red in color, with dramatic aromatics of roasted meats, bacon fat, and damp earth, the wine presents flavors of raspberries, blackberries, black cherries, and more roasted meats. The finish is persistent and lengthy, and this wine should age beautifully for the next 10-15 years. 94 Points Owen Bargreen 93-95 Points Jeb Dunnuck 92 Points Wine Advocate
- Bottle$75
- Belle Glos Pinot Noir 2019Wine Spectator-Russian River Valley, Sonoma, CA. Well-structured with savory accents and crisp minerality to the dried dark fruit and spice flavors. The toasty finish lingers with chocolate-covered cherry notes$89
- Decoy Merlot 2019Sonoma County, CA- A lovely Merlot that has aromas of plum, cedar, and notes of baking spices. Layers of fresh strawberries and raspberries saturate the palate. The finish is soft and smooth with well-integrated tannins providing very nice structure.
- Bottle$70
- CECCHI Chianti ClassicoJames Suckling-Chianti Classico, Italy - ""Aromas of dried strawberries, cut grass and roasted meat. Hints of citronella, too. Full body, well-integrated tannins and a crisp finish.
- Bottle$80
- RABBLE Cabernet SauvignonCalifornia- Ripe red fruits of plum, cherry and black berry burst from the glass. The purity of fruit is enhanced by nuanced notes of cocoa, cola, vanilla with a hint of cedar. The opulent and lush flavors of red fruit glide across the palate and is balanced out with subtle oak flavors and chewy tannins that linger on the finish.
- Glass$15
- Bottle$56
Beer
Di Fiora adheres to legal guidelines and doesn't sell alcohol to individuals under 21. When purchasing alcoholic beverages through our services, you confirm you're 21 or older, not obtaining for those under 21, and agree to present valid government-issued photo ID at our restaurant. Thank you for your understanding and cooperation!
- Seasonal Drafted BeerPlease check the list with our server$8
Side Order
- Fried Egg$3.50
- Jasmine Rice$3
- Sticky Rice$4.25
- Curry Sauce$6
- Garlic Sauce$5
- Steamed Mix Veggies$7
- Peanut Sauce$5
- Cucumber Salad$6
Beverage
- Freshmade Thai Iced TeaFresh Thai Iced tea$4.95
- Lemonade Thai Tea$5
- Coke$3.95
- Diet Coke$3.95
- Sprite$3.95
- Tonic$3.95
- Iced Tea$3.95
- Lemonade$3.95